Friday, April 29, 2011

Some of the dishes from the wedding of Kate Middleton and William

We could not be without knowing what the menu of the royal wedding. Chefs are already working to serve the most delicious dishes in a long-awaited link. The wedding guests will be 1900, of which only 600 will be privileged to enjoy a menu-style English. Guests will enjoy a cocktail canapes and champagne base.

Probably Scottish smoked salmon served on beet pancake, duck leg confit with smoked duck and pear jam or egg celery salt, goat cheese and caramelized walnuts. These are some of the so delicatessen entrants. At night, dinner will be held in the palace of St. James, will only be 300 guests.

The menu is served here is now one of the great secrets. However, the chef Darren McGrady has ventured to anticipate possible dishes. "I think the next will be some sort of salad with a bowl. One of the most popular is the pate of Gleneagles, which contains trout, smoked salmon and mackerel, explained to AFP, as recorded by Canada.

com. And something that could not miss the royal wedding is the cake, of which the sole pastry Fiona Cairns has to elaborate. The cake is decorated with 16 flowers that symbolize happiness, tenderness and marriage, all at the request of the very Kate Middleton. And if someone is not convinced by this proposal, guests may also try Prince William's favorite cake, a traditional English sweet, made from the typical pastries.

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