A well-known South African school chef in the kitchens of Monaco's wedding. It will be an assistant to the famous Ducasse which will develop the menu for the wedding of Charlene and Albert of Monaco. The South African chef Dean Uren Fairmont Zimbali Resort, will put his culinary knowledge at the service of French chef.
Deference to the bride, who far from its origins in a very special day reminiscences miss South Africa. Which menu Ducasse has prepared for Albert of Monaco and Charlene? A Mediterranean menu with local produce, organically grown, and seven varieties of fish, no endangered species is the menu you have chosen Charlene and Prince Albert for their wedding.
The French chef Alain Ducasse is in charge of the wedding feast of Monaco. already preparing the menu thoroughly and giving orders to his aides in the kitchens of the upscale restaurant Louis XV.
Deference to the bride, who far from its origins in a very special day reminiscences miss South Africa. Which menu Ducasse has prepared for Albert of Monaco and Charlene? A Mediterranean menu with local produce, organically grown, and seven varieties of fish, no endangered species is the menu you have chosen Charlene and Prince Albert for their wedding.
The French chef Alain Ducasse is in charge of the wedding feast of Monaco. already preparing the menu thoroughly and giving orders to his aides in the kitchens of the upscale restaurant Louis XV.
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